A Glass of Juice Every Other Day May Keep Alzheimer’s Away
A new study suggests that a glass of fruit or vegetable juice at least every other day may help fend off Alzheimer’s disease. Researchers found that those who drank at least three glasses of fruit or vegetable juice per week were 76% less likely to develop the disease compared with those who averaged less than one glass per week.
Even those who drank only one or two servings weekly had some protection (16%) compared with those who consumed less juice, reported lead author Qi Dai, MD, PhD, assistant professor of medicine at the Vanderbilt School of Medicine.
“These findings are new and suggest that fruit and vegetable juices may play an important role in delaying the onset of Alzheimer’s disease,” Dr. Dai and colleagues wrote in The American Journal of Medicine.
The study was part of the Kame Project, a cross-national study with collaborators in Hawaii and Japan examining age-related impairment to memory and cognitive function. Alzheimer’s is relatively uncommon in Japan, but its prevalence has been rising among Japanese-Americans, suggesting environmental and lifestyle factors may be at work, the investigators said.
Nearly 2,000 dementia-free JapaneseAmericans living in the Seattle area-roughly half men, half women, with an average age of nearly 72-completed a food frequency questionnaire and underwent clinical evaluation. They were re-evaluated every two years for the next nine years.
Although the current study did not identify the kinds of juices participants consumed, previous studies have shown that apple, grape and citrus fruit juices are high in polyphenols, which are particularly rich in the skin and peel of fruits and vegetables.
I suggest you look for organic fruit juices without all the additives and extra sugar.
